Ding Ji Seafood Noodle
美食 · ⭐ 4.0
No. 134, Kangkang Valley
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 134, Kangkang Valley. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chop with Sichuan Sauce, Pork Cutlet Rice Bowl, Braised Pork Chop Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 美食
- Rating: 4.0
- Address: No. 134, Kangkang Valley
- Popular dishes: Braised Pork Chop with Sichuan Sauce, Pork Cutlet Rice Bowl, Braised Pork Chop Noodles, Pork Ribs with Sichuan Sauce, Master Kong Ice Sugar Pear
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Dishes
Braised Pork Chop with Sichuan SauceA dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
Pork Cutlet Rice BowlA Chinese fast food dish featuring crispy fried pork cutlet served over steamed rice with a savory sauce.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Pork Ribs with Sichuan SauceA dish of tender pork ribs tossed in a spicy Sichuan-style sauce, known for its bold flavors and numbing heat.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Beef Rice BowlBeef rice bowl served over steamed rice, topped with slow-cooked beef chunks marinated in soy sauce, cooking wine, and ginger, then simmered until tender. Add onions or carrots for extra flavor.
Spicy Pig Intestine SaladA spicy salad made with pig intestines and seasoned with chili, Sichuan pepper, and garlic, typical of Sichuan cuisine.
Stewed Intestine Rice BowlA savory dish featuring tender stewed pork intestines served over steamed rice, popular as a quick and satisfying meal.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.