Home Door Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.2
South Entrance, Jiayue International Phase I
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at South Entrance, Jiayue International Phase I. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Harvest Pot, Five Blessings Pot, Country-style Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: South Entrance, Jiayue International Phase I
- Popular dishes: Northeast Harvest Pot, Five Blessings Pot, Country-style Chicken, Our Home Carp Hot Pot, Rich Three Treasure Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Harvest PotA hearty stew featuring seasonal vegetables and meat, slow-cooked in a large pot for rich flavor and nutrition.
Five Blessings PotA hearty stew featuring five auspicious ingredients, simmered in broth for rich flavor and nourishment.- Country-style ChickenA traditional home-style dish made with free-range chicken and vegetables, slow-cooked to tender perfection.
- Our Home Carp Hot PotA hearty hot pot featuring fresh carp, tofu, vermicelli, and cabbage, simmered in a rich, savory sauce.
Rich Three Treasure PotA rich stew featuring abalone, sea cucumber, and shark fin, simmered in broth for a luxurious, savory flavor.- Pig-shaped DumplingA traditional Chinese dumpling shaped like a pig, filled with seasoned pork and steamed to perfection.
Spicy Crawfish PotA spicy pot dish featuring fresh crawfish cooked in a rich, aromatic sauce with chili and Sichuan peppercorns.
Pork Rib and Shrimp PotA hearty dish featuring pork ribs and shrimp simmered with vegetables in a savory broth.
Pork Spare Ribs and Pork Knuckle PotMade with pork spare ribs and pork knuckles, boiled and stewed. Clear broth, tender meat, rich aroma. A common home-style winter dish in northern China.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
Mechanized Cold NoodlesA chilled noodle dish made with mechanized noodles, typically served with vegetables, meat, and spicy sauce for a refreshing meal.
Stir-Fried Vegetable PlatterA cold dish made by blanching various fresh vegetables, quickly cooling them, and mixing with seasonings like garlic, sesame oil, soy sauce, vinegar, and chili oil. Main ingredients include cucumber, carrot, bean sprouts, wood ear mushrooms, and lettuce.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Scallion-flavored Little BunsScallion-flavored small buns are made from flour fermented with yeast, shaped into small dough pieces, flattened, sprinkled with chopped scallions and salt, rolled up, sealed, and steamed. They resemble flowers, with a soft texture and fragrant scallion aroma.