One Bucket天下 Wooden Bucket Rice (Tianhe Branch)
Hunan cuisine · ⭐ 3.5
No. 27, Lianquan Road, Guangdong Yimin Garment City, Zone E, 3rd Floor, Stall 3E099
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Lianquan Road, Guangdong Yimin Garment City, Zone E, 3rd Floor, Stall 3E099. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Tofu, Stir-fried Pork with Dried Beans, Signature Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 27, Lianquan Road, Guangdong Yimin Garment City, Zone E, 3rd Floor, Stall 3E099
- Popular dishes: Home-style Tofu, Stir-fried Pork with Dried Beans, Signature Fried Rice, Fried Tofu with Pork Ribs, Fried Egg
China trip · China travel
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-fried Pork with Dried BeansDry bean curd stir-fried pork belly is a Chinese dish featuring pork belly and dried beans. Pork belly slices are pan-fried to release oil, then sautéed with doubanjiang, garlic, ginger, and other seasonings. Dried beans soaked beforehand are added and stir-fried until tender. The dish has a glossy red color, soft meat, and beans fully absorbing the sauce.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Fried Tofu with Pork RibsA Chinese dish featuring pork ribs and fried tofu, simmered together until the tofu absorbs the rich meat flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Celery with Fragrant Tofu and Preserved PorkCelery with Fragrant Tofu and Preserved Pork is a Chinese home-style dish made with celery, fragrant tofu, and preserved pork. Celery is cut into sections, tofu is sliced, and preserved pork is sliced, then stir-fried together with seasoning. It has a fresh and fragrant taste with a slightly salty flavor.
Lotus Root Stir-Fried with PorkA classic Chinese home-style dish featuring fresh lotus root and pork, stir-fried quickly for a crisp texture and savory flavor.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Black Mushroom Stir-Fried ChickenBlack mushroom stir-fried chicken is a Chinese dish made mainly with black fungus and chicken, stir-fried quickly in hot oil. It has a fresh and tender texture with a light flavor.