WHISland Restaurant·Wesland
Western cuisine · ⭐ 4.3
No. 8 Haiyou Road (beside the bus stop at the intersection of Haikou Road and Haiyou Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Haiyou Road (beside the bus stop at the intersection of Haikou Road and Haiyou Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tuscan Salmon, Oil-Infused Mixed Mushrooms, Roasted Pumpkin Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.3
- Address: No. 8 Haiyou Road (beside the bus stop at the intersection of Haikou Road and Haiyou Road)
- Popular dishes: Tuscan Salmon, Oil-Infused Mixed Mushrooms, Roasted Pumpkin Salad, Grilled Angus Beef Tongue, Prosciutto, Fig, and Buffalo Mozzarella
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Dishes
Tuscan SalmonTuscan salmon is a dish made with fresh salmon as the main ingredient, grilled with olive oil, garlic, herbs, and other seasonings. The preparation method involves evenly coating the salmon with the seasoning mix and then roasting it until the fish is fully cooked and tender.
Oil-Infused Mixed MushroomsA dish featuring a variety of wild mushrooms gently simmered in oil, preserving their natural flavor and texture.
Roasted Pumpkin SaladRoasted pumpkin salad features pumpkin as the main ingredient, which becomes soft and sweet after roasting. It is paired with leafy greens such as lettuce and arugula, dressed with vinaigrette or olive oil, and optionally enhanced with crushed nuts or cheese for added flavor.
Grilled Angus Beef TongueGrilled Angus beef tongue, marinated and slowly roasted to perfection, offering a tender and flavorful experience.
Prosciutto, Fig, and Buffalo MozzarellaA cold appetizer featuring prosciutto, fresh figs, and buffalo mozzarella, dressed with olive oil and basil.
Classic Bolognese SpaghettiClassic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
Applewood-Smoked Pork RibsPremium pork ribs slow-roasted over applewood for a tender, smoky flavor with a caramelized crust.
Spanish Garlic ShrimpSpanish garlic shrimp is a seafood dish made with fresh large shrimp, garlic, olive oil, chili peppers, and white wine. The shrimp are deveined with tails intact, sautéed in garlic and chili flakes, then white wine is added to enhance the flavor. Finally, chopped parsley is sprinkled on top for aroma.
Mini BurgerMini burgers are made with a small bun filled with a grilled beef patty, lettuce, tomato slices, and sauce, typically served with fries or salad.
Mascarpone Chestnut Pumpkin PorridgeA creamy porridge made with pumpkin, chestnuts, and mascarpone cheese, offering a rich, sweet flavor and smooth texture.