Close

酉鑫莒县大锅全羊·炉包·锅贴

小吃快餐 · ⭐ 3.4

No. 293-1 Kangcheng Road, Shop Unit

Dishes

• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Pork and Wood Ear Dumplings

  Pork and wood ear dumplings are a Chinese snack made with pork and wood ear mushrooms wrapped in dough and pan-fried. They have a crispy exterior and tender interior, with a fresh and savory flavor.
• 

  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
• 

  红油榨菜丝

  红油榨菜丝是一道以榨菜为主要食材的凉拌菜。将榨菜切成细丝，用清水浸泡去除部分咸味后沥干，加入红油、蒜末、葱花、少许盐和糖拌匀即可。制作简单，口感爽脆。
• 

  Shredded Mustard Greens

  Mustard greens salad is a cold dish made primarily from mustard greens. Wash, slice finely, salt and drain. Mix with soy sauce, vinegar, sesame oil, garlic, and serve. Simple to make, crisp in texture.
• 

  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Chinese Water Dumplings with Shepherd's Purse and Pork

  Ji菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
• 

  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with a savory blend of fresh shrimp and minced pork, pan-fried until golden brown for a crispy base and tender filling.
• 

  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
• 

  Leek Egg Shrimp Bao

  A Chinese steamed bun filled with leek, egg, and shrimp, offering a savory and aromatic flavor.
• 

  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.

Reviews