Jingwa Noodle House (Sixin Road Branch)
小吃面食 · ⭐ 4.2
50 meters north of the intersection of Sixin Road and Cuijiadun Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of the intersection of Sixin Road and Cuijiadun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Wide Noodle Soup, Spicy Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.2
- Address: 50 meters north of the intersection of Sixin Road and Cuijiadun Road
- Popular dishes: Three Delicacies Noodle Soup, Wide Noodle Soup, Spicy Tripe Noodles, Offal Stir-Fry, Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Noodle SoupA noodle soup featuring shrimp, chicken, and mushrooms in a savory broth, served with rice noodles or wheat noodles.
Wide Noodle SoupA traditional Chinese noodle dish made with wide noodles in a savory broth, often served with meat and vegetables.
Spicy Tripe NoodlesA spicy Sichuan-style dish featuring tender pork kidneys stir-fried with vegetables and served over noodles, known for its bold, numbing heat and savory flavor.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Secret-Recipe Hot Dry NoodlesHot dry noodles made with alkaline noodles and a special sesame sauce, seasoned with soy sauce, vinegar, chili oil, scallions, and radish for a rich, savory flavor.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Sweet Potato FritterA crispy snack made from sweet potato flour and wheat flour, pan-fried in a special mold until golden brown.
Tofu Skin PotA Chinese dish made with tofu skin and various ingredients simmered together, resulting in a rich and savory flavor.
Spicy Eel NoodlesSpicy eel noodles made with fresh eel stir-fried in chili and Sichuan pepper, served over cooked noodles for a bold, numbingly spicy flavor.