Maiduohe Pie (Baishang Life Plaza Branch)
小吃快餐 · ⭐ 3.6
B1 Level, Baishang Life Plaza, Building 9, Tongguan Zone 3
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Baishang Life Plaza, Building 9, Tongguan Zone 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden, Fried Boneless Chicken Thigh, Pork and Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: B1 Level, Baishang Life Plaza, Building 9, Tongguan Zone 3
- Popular dishes: Oden, Fried Boneless Chicken Thigh, Pork and Mushroom Dumplings, Seaweed and Egg Soup, Sichuan Pepper Chicken Thigh
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Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Fried Boneless Chicken ThighFried boneless chicken thighs are made from boneless chicken thighs, marinated and coated with starch or batter before frying until golden and crispy. The meat is tender inside with a crunchy exterior.
Pork and Mushroom DumplingsPork and mushroom dumplings are made by mixing minced pork and fresh mushrooms, wrapped in dough and pan-fried. The filling is seasoned, sealed in flattened dough, then cooked until golden brown on both sides, resulting in a crispy exterior and savory interior.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Saucy Meat PieA savory meat pie made with a flour-based crust filled with seasoned ground meat, cooked by frying or baking. Main ingredients include pork, onion, egg, flour, and seasonings. The crust is crispy on the outside, while the filling is tender and juicy.
Spicy Squid PieSpicy squid pie made with fresh squid, minced and mixed with scallions, ginger, chili, and seasonings, then wrapped in dough and pan-fried or baked. Crispy outside, savory and slightly spicy inside.
Spicy Chicken DumplingsSpicy chicken dumplings made with minced chicken breast, mixed with scallions, ginger, chili, and Sichuan peppercorns, then wrapped in dough and pan-fried or baked. Crispy outside, savory and numbingly spicy inside.