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Yunnan Mengzi Crossing Bridge Rice Noodles (Yinhé Community Store)

小吃快餐 · ⭐ 3.4

No. 530, North Zone, Yuxin Yuan Residential Community

Dishes

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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  照烧鸡腿肉饼

  照烧鸡腿肉饼以鸡腿肉为主要食材，剁碎后与调味料混合制成肉饼，煎熟后淋上由酱油、味醂和糖调制的照烧酱汁，使肉饼表面呈现光泽并带有甜咸风味。
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  Tomato-flavored Rice Noodles

  Tomato-flavored rice noodles is a dish primarily made with rice noodles, paired with fresh tomatoes and适量 seasoning. The rice noodles are soft and delicate, while the tomatoes offer a sweet and sour taste. The broth is rich and flavorful. The basic preparation method involves boiling the rice noodles, then adding a sauce made from stir-fried tomato paste, followed by simple seasoning.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Old jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
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  Sichuan Pepper Noodles

  A spicy and numbing noodle dish made with rice noodles, meat, and a flavorful Sichuan pepper broth.
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  Spicy Sour Golden Soup Noodles

  Spicy and sour golden soup rice noodles are made with rice noodles as the main ingredient, combined with chicken, pork, or beef, and vegetables such as wood ear mushrooms, bean sprouts, and carrots. The dish is prepared using chicken or bone broth as the base, seasoned with chili, vinegar, ginger, garlic, and other spices, then finished with chopped green onions and cilantro. During preparation, the rice noodles are first cooked and then mixed with the seasoned broth to create a flavorful, spicy, sour, and aromatic dish.
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  Spicy Sour Beef Noodle Soup

  Spicy sour beef rice noodles with beef slices, rice noodles, carrots, bean sprouts, and greens, served in a tangy tomato-chili broth made with tomatoes, chili, ginger, and garlic.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.

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