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Wintai Congguo

Hot pot · ⭐ 3.8

1000 meters north of Dongtuan Village Committee

Dishes

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  Hand-Beaten Lamb Meatballs

  Hand-pounded lamb meatballs are made by mashing fresh lamb into paste, adding seasonings, mixing by hand until elastic, shaping into balls, then boiling or steaming. No extra ingredients are added to preserve the natural flavor of the lamb.
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  Sawo Radish with Sauce

  Sawo radish sauce is a dish featuring sawo radish as the main ingredient. The radish is sliced or julienned, blanched to remove bitterness, then mixed with a seasoned sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil. It offers a refreshing taste with crisp, tender radish.
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  Bowl of Geta Tang

  Geta Tang is a soup dish made primarily with flour and eggs, combined with vegetables, meat bits, or seafood. It is stir-fried and cooked to form a thick, textured soup with a rich flavor.
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  Eye Fillet Wagyu Beef

  Eye of beef is a dish made primarily from high-quality beef eye muscle. To prepare it, the beef eye muscle is sliced thinly and then marinated with a specially prepared seasoning. During cooking, you can choose either grilling or hot pot method to ensure even heating, resulting in a tender and juicy texture.
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  Sugar-Tossed Tomatoes

  Sugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Steamed Oysters

  Steamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  High-Calcium Meat

  High-calcium meat is a nutritious dish primarily made from calcium-rich meats such as pork bones and beef bones. After careful preparation, the meat becomes tender and the broth becomes rich. During cooking, the meat is first stewed until soft, then seasoned and reduced to create a dish that retains the texture of the meat while fully incorporating the nutritional benefits of calcium.

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