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Li Xiaoli · Lobster Restaurant (Chengxin Avenue Branch)

小吃快餐 · ⭐

No. 13, South Building, Qingyuan Yaju, Chengxin Road — First Floor, Huifu Yuan Restaurant

Dishes

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  Chilled Cherry Tomatoes

  A refreshing cold dish made with chilled cherry tomatoes, lightly sweetened for a crisp and tangy bite.
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  Cold Tossed Golden Beans

  Cold Tossed Golden Beans is a dish made primarily with yellow beans, which are cooked and then mixed with seasonings. It has a crisp texture and a delicious taste, suitable for summer consumption.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Nanjing Salted Crabs

  Nanjing Salted Crabs is a traditional dish from Nanjing, Jiangsu Province, mainly made with crayfish cooked in salt water. The texture is tender and the flavor is salty and fresh, highlighting the natural taste of the ingredients.
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  Xiaoli Sauce Stir-Fried Lobster

  Xiaoli Sauce Stir-Fried Lobster is a Chinese dish made with fresh lobster stir-fried with a special sauce. Main ingredients include lobster, scallions, garlic, and special sauce, with a fresh and tender texture and rich sauce flavor.
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  Dry-Fried Crawfish

  Dry-fried crayfish is a dish featuring crayfish as the main ingredient, cooked by high-heat frying or dry-sautéing until slightly charred, then stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. Water is typically omitted or only a small amount of cooking wine is added to highlight the natural freshness and complex flavors of the seasonings.
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  Xuzhou Garlic Stir-fried Fish

  A dish featuring fresh fish stir-fried with abundant garlic, known for its tender texture and rich garlic aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Huaiao Ice-Infused Crawfish

  Xiangdao Ice-Infused Crawfish features fresh crawfish marinated in Xiangdao wine, ice, and seasonings like scallions, ginger, and garlic. After cleaning, the crawfish are soaked in a mixture of wine, ice, and spices to absorb rich flavors.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.

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