Hanyi Xiaochu Turtle Restaurant (Fenghe Rili Branch)
地方菜 · ⭐ 3.4
No. 2965 Longhua Avenue, Fenghe Rili Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2965 Longhua Avenue, Fenghe Rili Ground Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Crawfish, Softshell Turtle Stewed with Chicken, Red Soup Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.4
- Address: No. 2965 Longhua Avenue, Fenghe Rili Ground Floor
- Popular dishes: Special Crawfish, Softshell Turtle Stewed with Chicken, Red Soup Turtle, Beef and Radish Stir-Fry, Sauce-Flavored Chicken
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Dishes
Special CrawfishSpecialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
Softshell Turtle Stewed with ChickenSoft-shelled turtle stewed with chicken is a slow-cooked dish using turtle and chicken as main ingredients. After cleaning the turtle, it's cooked with chicken, ginger slices, scallions, and water until tender and flavorful.
Red Soup TurtleA Chinese dish made with fresh turtle simmered in a rich red broth with pork, ham, and mushrooms, known for its deep flavor and vibrant color.
Beef and Radish Stir-FryRadish beef is a dish made with beef and white radish. After blanching beef to remove odor, it's cooked slowly with radish, ginger, cooking wine, and water until the beef is tender and the radish becomes translucent and flavorful.
Sauce-Flavored ChickenA Chinese dish featuring tender chicken stir-fried with a savory sauce made from sweet bean sauce, soy sauce, and other seasonings.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Stir-Fried Pork LiverA classic Chinese dish made by stir-frying pork liver with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.