Close

Sanyinge Over-the-Bridge Rice Noodles & Pottery Hot Pot (Vanke City Branch)

小吃快餐 · ⭐ 3.8

Room 109, Buildings 4-1 and 4-2, Plot 44, Vanke City Project, Jingyue Development Zone

Dishes

• 

  Sichuan-style Squid Ball Hot Pot

  A spicy hot pot dish featuring squid balls, vegetables, and tofu simmered in a rich Sichuan-style chili broth.
• 

  Squid Ball Hot Pot Rice Noodles

  Fresh squid balls simmered in a savory broth with rice noodles, offering a tender and flavorful dish.
• 

  Master Kong Rock Sugar Pear Canned

  Kangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
• 

  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Special Sesame Sauce Cold Rice Noodles

  A refreshing cold rice noodle dish with sesame sauce and fresh vegetables, perfect for summer meals.
• 

  Mirinda Apple Flavor

  Ming Da Apple is a carbonated drink made from water, sugar, apple flavoring, carbon dioxide, and food additives. It's created by mixing apple flavoring with carbonated water for a refreshing taste with distinct apple aroma.
• 

  Mingyuan Grape Flavor

  A grape-flavored carbonated beverage made with natural grape extracts, offering a refreshing and sweet taste.
• 

  Mushroom Hot Pot Rice Noodles

  Mushroom hot pot rice noodles made with fresh mushrooms, rice noodles, vegetables, and meat. Key ingredients include various edible mushrooms (like shiitake, oyster, and enoki), bone broth from pork or chicken, rice noodles, and side dishes. Slow-cooked to infuse the mushroom flavor into the broth, then served with rice noodles and toppings.
• 

  Vegetable Rice Noodles

  Vegetable rice noodles are made with rice noodles and fresh vegetables. After cooking, they're stir-fried or mixed with carrots, cabbage, bean sprouts, green peppers, and seasonings for a refreshing, nutritious dish.
• 

  Shrimp Balls

  Shrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
• 

  Quail Egg Hot Pot with Spicy Sauce

  A spicy hot pot dish featuring quail eggs and assorted vegetables simmered in a rich, numbingly spicy broth.
• 

  Lobster Cutlet

  Lobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.

Reviews