Sanwan Seafood Cuisine (Chahua Garden Branch)
鱼鲜 · ⭐ 3.8
Ground-floor shop, Nanhu Cuinyuan Residential Complex, No. 6-1 Chayuan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, Nanhu Cuinyuan Residential Complex, No. 6-1 Chayuan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster Egg, Winter Melon and Sandworm Soup, Salted and Pepper Sea Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating: 3.8
- Address: Ground-floor shop, Nanhu Cuinyuan Residential Complex, No. 6-1 Chayuan Road
- Popular dishes: Rooster Egg, Winter Melon and Sandworm Soup, Salted and Pepper Sea Shrimp, Oyster omelette, Steamed Grouper
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Dishes
Rooster EggRooster egg is a specialty ingredient made from eggs of male poultry, often steamed or stir-fried to highlight its delicate texture and natural umami flavor.
Winter Melon and Sandworm SoupA light soup made with winter melon and sandworm, known for its fresh taste and nourishing properties.
Salted and Pepper Sea ShrimpFresh sea shrimp is marinated, deep-fried until crispy outside and tender inside, then seasoned with salt and pepper. Crispy texture with savory-salty flavor and a hint of spiciness, highlighting the freshness of the shrimp and the aroma of salt and pepper.
Oyster omeletteOyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Special Farm Chicken Hot PotSpecial farm chicken hot pot uses fresh farm-raised chicken, combined with vegetables, tofu, and seasonings, cooked by stewing. It has a tender texture and rich broth with a unique farm flavor.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Steamed Squid TubesFresh squid tubes are briefly blanched in water, resulting in a crisp texture and fresh, delicate flavor.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Fanzi with ScallopsA Chinese dish featuring fresh scallops and rice noodles, stir-fried or simmered in a savory broth for a delicate, umami-rich flavor.
Old Friend ClamsA dish featuring fresh clams stir-fried with garlic, chili, and fermented black beans, delivering a savory and slightly spicy flavor.- Radish Tail Stir-fried with Snail MeatA dish featuring radish tail and snail meat stir-fried together, offering a fresh and tender taste with a savory balance.
- Pan-Fried Squid TubesFresh squid is peeled, rolled into tubes, seasoned and pan-fried until golden and crispy on the outside while remaining tender inside.