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Northeast Courtyard (Santai Zi Branch)

Northeastern Chinese cuisine · ⭐ 4.6

No. 96, Huanghe North Street (near Guoao Modern City)

Dishes

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  Daiyuan Noodles

  A cold dish made from mung bean starch noodles, mixed with vegetables and seasoned with vinegar, soy sauce, chili oil, and garlic.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Signature Rooster Special

  Signature Rooster features a whole chicken marinated, deep-fried to crispy skin, then stir-fried with scallions, ginger, garlic, chili, and seasoned with secret sauce for rich flavor. Tender meat, aromatic and delicious.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Lao Tun Pork Dish

  A traditional Northeast Chinese dish made with pork, blood sausage, pickled cabbage, and tofu, slow-cooked to create a rich, hearty flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Iron Pot Three-Striped Scale

  A dish made with fresh fish scales, stir-fried in an iron pot with ginger, garlic, and chili, resulting in a tender and gelatinous texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
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  Leek Dumplings

  Leek dumplings are made by wrapping a filling of chopped leeks and meat or shrimp in dough, then pan-frying until golden brown.

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