Common People's Big Kitchen
地方菜 · ⭐ 3.9
200 meters south of Chucun Primary School, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of Chucun Primary School, west side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 828 Golden Fish Head, Spicy Pork with Chili, Special Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 3.9
- Address: 200 meters south of Chucun Primary School, west side of the road
- Popular dishes: 828 Golden Fish Head, Spicy Pork with Chili, Special Sour Cabbage Fish, Chongqing Maoxuewang, Spicy Shrimp with Crispy Rice Cake
China trip · China travel
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Dishes
828 Golden Fish Head828 Golden Fish Head is a Chinese dish made with a large fish head and various seasonings. Main ingredients include fish head, ginger, garlic, and chili, with a tender texture and rich flavor.
Spicy Pork with ChiliSpicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Spicy Shrimp with Crispy Rice CakeSpicy shrimp stir-fried with crispy rice cakes, a popular Sichuan dish combining crunchy texture and bold flavors.