1031 Private Kitchen (Kuanzhai Alley Store)
Sichuan cuisine · ⭐ 3.9
Xiao Tongxiang, Zhong Tóngrén Road (near Kuanzhai Alley)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiao Tongxiang, Zhong Tóngrén Road (near Kuanzhai Alley). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Large Plate Chicken, Spicy Potatoes in Dry Pot, Plum Wine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Xiao Tongxiang, Zhong Tóngrén Road (near Kuanzhai Alley)
- Popular dishes: Sichuan-style Large Plate Chicken, Spicy Potatoes in Dry Pot, Plum Wine, Eggplant Cake, Bok Choy and Vermicelli Stir-fry
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Dishes
Sichuan-style Large Plate ChickenA spicy and flavorful Sichuan dish made with chicken, potatoes, and vegetables, stir-fried with chili, garlic, and Sichuan peppercorns.
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
Eggplant CakeA Chinese dish made by stuffing eggplant slices with meat filling, coating in batter, and deep-frying until crispy.
Bok Choy and Vermicelli Stir-fryA Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Garlic Pork RibsA Chinese dish made with pork ribs marinated in garlic, soy sauce, and seasonings, then pan-fried or grilled until tender and fragrant.
Bamboo Shoot and Sea BassA dish featuring fresh sea bass steamed with perilla leaves, ginger, and scallions, resulting in a delicate and aromatic flavor.
Fermented Black Bean FishA flavorful fish dish made with fermented black beans, ginger, garlic, and chili, resulting in a savory and aromatic taste.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.