Ruyi Spicy Chicken架 (Zhan Shan Store)
小吃快餐 · ⭐ 3.8
No. 15 Xinzhan 1st Branch Road (at the intersection of Xinzhan 1st Branch Road and Xianyang 1st Branch Road, opposite Experimental Primary School)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Xinzhan 1st Branch Road (at the intersection of Xinzhan 1st Branch Road and Xianyang 1st Branch Road, opposite Experimental Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Chicken Tenderloins, Dry-Fried Chicken Hearts, Spicy Oil-Poured Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 15 Xinzhan 1st Branch Road (at the intersection of Xinzhan 1st Branch Road and Xianyang 1st Branch Road, opposite Experimental Primary School)
- Popular dishes: Cumin Chicken Tenderloins, Dry-Fried Chicken Hearts, Spicy Oil-Poured Tofu Skin, Stir-Fried Potato Slices, Spicy Braised Potato Slices
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Dishes
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Dry-Fried Chicken HeartsA Sichuan dish featuring chicken hearts stir-fried until crispy, seasoned with chili and aromatics for a spicy, savory flavor.
Spicy Oil-Poured Tofu SkinA cold dish made with tofu skin and spicy oil, seasoned with scallions and chili oil for a fragrant, slightly spicy flavor.
Stir-Fried Potato SlicesStir-fried potato slices is a home-style dish primarily made with potatoes. The preparation involves washing and slicing the potatoes, then stir-frying them at high heat with seasonings such as salt and pepper to maintain a crisp texture.
Spicy Braised Potato SlicesSpicy braised potato slices is a Chinese dish made with potatoes and spices such as chili and soy sauce, cooked by stewing or stir-frying. It has a soft texture and a spicy flavor, and is a common home-style dish in Sichuan cuisine.
Spicy Tofu with Shrimp BrainSpicy Tofu with Shrimp Brain is a dish made with soft tofu and shrimp brain, stir-fried with chili, ginger, and garlic. It has a fresh and slightly spicy flavor, with tender tofu and a unique taste from the shrimp brain.
Spicy Stir-Fried Chicken HeartsSpicy stir-fried chicken hearts is a dish featuring chicken hearts as the main ingredient, seasoned with chili, scallions, ginger, and garlic. Chicken hearts are sliced and quickly stir-fried with chili segments and seasonings.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy Chicken SkewersSpicy chicken frames are a dish made primarily from chicken frames, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken frames are cleaned to remove excess fat and impurities, then seasoned and stewed or stir-fried to make the meat flavorful and elastic.