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Sir Elly’s

Western cuisine · ⭐ 4.9

13th Floor, The Peninsula Shanghai, No. 32 Zhongshan East Road No. 1 (near Beijing East Road)

Dishes

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  Four Dishes

  A set of four classic Chinese dishes, typically including braised pork, Kung Pao chicken, steamed fish, and mapo tofu, featuring diverse ingredients and cooking methods.
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  Hamachi

  Hamachi is a Japanese yellowtail fish often served as sashimi or sushi, known for its delicate and fresh flavor.
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  Petit

  A refined small portion dish, typically featuring fresh meat, seafood, or vegetables, gently cooked with a special sauce for a delicate and rich flavor.
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  Petit Four

  Petit four is a small dessert, usually made from cake or cookies, and decorated with icing, chocolate, or fruit. It is commonly found in French pastries and often served as a post-dinner treat.
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  Tomato

  番茄炒蛋是一道以鸡蛋和番茄为主要食材的家常菜。鸡蛋打散后炒熟备用，番茄切块后炒软，再与鸡蛋混合翻炒，最后加入适量调味料拌匀即可。
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  Sous Vide Beef Tongue

  Beef tongue slowly cooked at low temperature to retain tenderness and rich flavor, served with a special sauce or simple seasoning.
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  Ligurian-Style Lamb

  Ligurian-style lamb is a traditional Italian dish made with lamb, olive oil, garlic, herbs, and tomatoes. The lamb is slow-cooked until tender and flavorful.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Dry-Aged Pigeon

  Fresh pigeon is air-dried for several days to enhance flavor and texture, resulting in tender, juicy meat with a crispy skin.
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  Low-Temperature Slow-Cooked Beef Tongue

  Low-temperature slow-cooked beef tongue uses fresh beef tongue and is cooked at low temperature to retain its tender texture and original flavor. The main ingredient is beef tongue, with spices and seasonings added for enhanced taste.
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  Australian M9 Wagyu Steak

  Premium Australian M9 Wagyu steak, slow-cooked then seared for a tender, juicy texture, served with black pepper or red wine sauce.
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  Pork Jelly

  A traditional Chinese cold dish made from pork skin and lean pork, simmered and chilled to form a firm, jelly-like texture.
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  Charcoal-Grilled M9 Wagyu Steak

  Premium M9 Wagyu steak grilled over charcoal for a rich, tender flavor and melt-in-your-mouth texture.
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  Charcoal-Grilled Pork

  Charcoal-grilled pork features marinated pork belly cooked over charcoal, resulting in a smoky, savory flavor and tender texture.
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  Homemade Guitar Noodles

  Homemade Guitar Noodles are a creative dish made with Italian pasta, tomato sauce, ground beef, and onions. The noodles resemble guitar strings, offering a chewy texture and delicious flavor.
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  Spanish Red Shrimp

  Spanish red shrimp is a flavorful dish made with fresh shrimp cooked in a tomato-based sauce with garlic, onion, and white wine.
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  Normandy Oysters

  Fresh oysters from Normandy, cooked in butter, garlic, and white wine, offering a rich, savory flavor with a delicate seafood aroma.

Reviews

• classic_eel
  Sitting on the third floor terrace with the White Pagoda right in front of me — honestly the photos came out so good, every single one. The coffee was rich but not heavy, and that iced dirty with the cream layered on top was really something, super smooth and you could taste all the layers. The whole place has such a vibe too, big floor-to-ceiling windows with amazing light, every shot was basically photo-ready. They also have spots on the second floor with the White Pagoda in the background, and the style feels really consistent throughout. Perfect place to come for the gram honestly. Went on a sunny day and genuinely felt like my whole soul got healed lol.