Weiyuan Meiweng Cold Pot Fish (Americana Garden Branch)
自助餐 · ⭐ 4.3
Ground-floor commercial space, No. 12 Courtyard, Wuhouci Heng Street, Shuhan East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, No. 12 Courtyard, Wuhouci Heng Street, Shuhan East Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Peak, Original Soup Plate, Snack and Fruit Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.3
- Address: Ground-floor commercial space, No. 12 Courtyard, Wuhouci Heng Street, Shuhan East Street
- Popular dishes: Triangle Peak, Original Soup Plate, Snack and Fruit Buffet, Mountain Sichuan Pepper Pot, Reservoir Bighead Carp
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Snack and Fruit BuffetA variety of fresh fruits and classic snacks like mango, watermelon, strawberries, grapes, fried spring rolls, steamed buns, and candied haws, served together for shared enjoyment.
Mountain Sichuan Pepper PotA spicy hot pot dish featuring mountain Sichuan pepper as the key flavor, with meat and vegetables cooked in a fragrant broth. Known for its numbing aroma and bold taste.
Reservoir Bighead CarpFresh reservoir bighead carp steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Special Frog LegsFresh frog legs stir-fried with vegetables and spicy sauce, delivering a tender and numbingly delicious experience.
Guizhou Fish SpecialFresh carp stewed with Guizhou-style sour soup, chili, and spices, resulting in tender fish meat with a tangy and spicy flavor.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Delicious Rice Field FrogDelicious rice field frog made with fresh frogs stir-fried in spicy chili and Sichuan pepper, offering a rich, numbingly spicy flavor.
Sichuan Peppercorn Hot PotA spicy broth made with fresh green Sichuan peppercorns, combined with meats and vegetables through boiling or stewing. Main ingredients include beef, chicken, or tofu, along with green peppers, onions, garlic, and ginger. The base is a rich stock infused with green Sichuan peppercorns for a unique numbing aroma.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.