Xinglong Street Gao's Egg Cake
小吃快餐 · ⭐ 4.3
No. 89, Zhaozhongci Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 89, Zhaozhongci Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Potato Shreds Omelette Cake, Creamy Pork Floss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 89, Zhaozhongci Street
- Popular dishes: Cold Mixed Three Threads, Potato Shreds Omelette Cake, Creamy Pork Floss, Spicy Savory Pork Floss, Salad with Meat Floss
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Potato Shreds Omelette CakeA Chinese snack made with shredded potatoes and eggs, pan-fried into a crispy and tender cake.
Creamy Pork FlossA creative dish made with pork floss and cream, offering a rich and savory flavor.
Spicy Savory Pork FlossA savory Chinese snack made from pork floss mixed with peanuts, sesame, and seasonings, offering a complex blend of flavors.
Salad with Meat FlossA salad made with shredded meat and fresh vegetables, dressed with a light dressing for a savory and refreshing dish.
Pickled Green BeansPickled green beans are a fermented dish made primarily from fresh green beans, which are either blanched or mixed with salt, chili, garlic, and other seasonings before being sealed and fermented. No cooking is required—natural fermentation develops its unique flavor.
Sesame Paste and SugarSesame paste and sugar is a sweet condiment made primarily from sesame paste and sugar, usually used to accompany noodles or pastries. The sesame paste is mixed with sugar and stirred evenly.
Pickled Mustard Stem Stir-FryPickled mustard stem stir-fry is a Chinese dish made with pickled mustard stems and pork. The stems are cut into pieces and quickly stir-fried with marinated pork, resulting in a crisp texture and fresh flavor.
Egg Bao CakeA traditional Sichuan snack made by baking egg batter in a special iron pan, often filled with sweet or savory ingredients like red bean paste or meat floss.
Green Pepper SausageGreen pepper and sausage stir-fry is a home-style dish using green peppers and sausages. Cut peppers into pieces, slice sausages, stir-fry peppers until tender, then add sausages and season.