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Fuxingyuan Spring Pancake & Dumpling Home-style Restaurant (Fenhé Street Branch)

其他美食 · ⭐ 3.6

No. 3, Fenhe Street

Dishes

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  Hamimelon

  A refreshing dish made from fresh Hami melon, typically served chilled and lightly sweetened, offering a crisp and sweet taste.
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  Small Tomato

  A refreshing dish made from fresh small tomatoes, lightly dressed with salt, sugar, or olive oil, offering a sweet and tangy flavor.
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  Breakfast Side Dish

  A traditional Chinese side dish made from pickled vegetables, typically served with breakfast to enhance appetite.
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  Mixed Grain Bun

  A mixed-grain bun is a pastry made by wrapping fillings in a dough prepared from a blend of various whole grain flours. The main ingredients include corn flour, millet flour, oat flour, bean flour, and wheat flour, while the fillings commonly consist of vegetables, meat, or soy products. To prepare it, mix the whole grain flours with wheat flour in a specific ratio, add water to form a dough, roll out the dough into wrappers, fill with the chosen filling, and steam until cooked.
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  Celery and Potato Strips

  Celery potato shreds is a home-style stir-fry using potatoes and celery as main ingredients. Potatoes are peeled, sliced, and soaked in water to remove excess starch, while celery is washed and cut into segments. Heat oil in a pan, stir-fry potatoes until just cooked, then add celery and continue stir-frying with seasoning.
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  Beef and Enoki Mushroom Stew

  A savory stew made with beef slices and enoki mushrooms, simmered until tender and flavorful.
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  Enoki Mushroom Stir-fry

  A dish made by stir-frying enoki mushrooms with garlic and scallions, resulting in a crisp and savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-Flavored Eggplant Strips

  Fish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.

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