Shenjing Roast Goose (Heping Road Store)
Cantonese cuisine · ⭐ 3.3
No. 5, Heping Road, Gangtou Community, Room 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Heping Road, Gangtou Community, Room 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Single Chicken Leg, Braised Duck Feet, Wings, and Beak, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 5, Heping Road, Gangtou Community, Room 101
- Popular dishes: Single Chicken Leg, Braised Duck Feet, Wings, and Beak, Braised Duck Feet, Braised Goose Head, Roast Duck Leg
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Dishes
Single Chicken LegA single chicken leg made from fresh thigh meat, marinated and grilled to golden crispness with tender, juicy flesh inside.
Braised Duck Feet, Wings, and BeakA Chinese dish made by braising duck feet, wings, and beak in a savory sauce until tender and flavorful.
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Braised Goose HeadA traditional dish made by slow-cooking goose head with spices and soy sauce, resulting in tender, flavorful meat.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Fresh Rehmannia and Pork Bone SoupA nourishing soup made with pork bones and fresh rehmannia root, simmered slowly for a delicate, health-promoting flavor.
Chicken Soup with Tea Tree MushroomsChicken stewed with tea tree mushrooms using chicken thighs and fresh tea tree mushrooms, seasoned with ginger slices and goji berries, slowly simmered to make the chicken tender and the mushrooms soft, blending the rich aroma of chicken with the unique scent of tea tree mushrooms.
Bird's Nest Mushroom and Free-range Chicken SoupChicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.