Hongyun Sichuan Cuisine Hundred Dumpling Garden (Houde Central City Branch)
Sichuan cuisine · ⭐ 3.5
No. 15 Jincheng North Road, Units -103
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Jincheng North Road, Units -103. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Flavor Dumplings, Kung Pao Chicken, River and Lake Grilled Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 15 Jincheng North Road, Units -103
- Popular dishes: Three-Flavor Dumplings, Kung Pao Chicken, River and Lake Grilled Shrimp, Stir-fried Water Spinach, Steamed White Rice
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
River and Lake Grilled ShrimpFresh large shrimp marinated and grilled over charcoal, with a crispy exterior and tender flesh, served with a secret sauce for a rich, aromatic flavor.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Steamed White RiceWhite rice is a staple food made by washing rice and cooking it with water. Main ingredient: rice. Preparation includes soaking, rinsing, and steaming or boiling. Result: soft, flavorful rice grains.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Vegetable SaladA cold dish made by mixing fresh vegetables with seasonings, typically served chilled and enjoyed for its refreshing taste.
Minced Pork Steamed Egg with ChickenMinced pork steamed egg is a dish made primarily from eggs and minced pork. Eggs are beaten with water or broth, strained, poured into a container, topped with sautéed pork, then steamed until tender. The result is smooth and flavorful with savory pork.