Close

Wan Xiang Chen Grand Hotel

Home-style Chinese cuisine · ⭐ 4.0

Annex No. 3, No. 158, Shuangcheng 2nd Road, Building 5, 1st Floor

Dishes

• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Baby Bok Choy Baked with Vermicelli

  A dish made with baby bok choy and vermicelli, blanched and baked together for a savory, tender flavor.
• 

  Banan Leaf Stir-Fry

  A stir-fry dish made with tender banana leaves, garlic, and chili, known for its refreshing taste and health benefits.
• 

  Clear Soup Meat Balls

  A traditional Chinese dish featuring pork meatballs simmered in a clear broth, known for its delicate flavor and tender texture.
• 

  Sizzling Crisp Tripe Strips

  A spicy Sichuan-style dish made with crisp pork tripe strips stir-fried quickly with vegetables and seasonings for a bold, fresh flavor.
• 

  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
• 

  Steamed Egg with Shaozi

  Shaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.
• 

  Minced Pork with Corn

  A home-style dish made with fresh corn kernels and minced pork, stir-fried together for a savory and satisfying meal.
• 

  Scallion and Yellow Pepper Stir-fried Chicken Offal

  A stir-fried dish of chicken offal with scallions and yellow peppers, known for its savory flavor and quick cooking method.
• 

  Spicy Assorted Platter

  A Chinese cold dish featuring a mix of spicy ingredients like spicy beef, chili chicken wings, pickled chicken feet, and spicy tofu, prepared by marinating, braising, or stir-frying for bold, layered flavors.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
• 

  Braised pork intestine with soybeans

  Huangdou Shao Feichang is a dish primarily made with pork intestines and yellow beans. After thorough cleaning, the pork intestines are simmered together with yellow beans and seasoned ingredients over low heat, allowing the intestines to become tender and flavorful, while the beans absorb the rich broth and become fragrant.

Reviews