Yakitori is Chicken · Unlimited Drinks · Yakitori All-you-can-eat (Huapeng Road Branch)
日料 · ⭐ 4.6
No. 142-6 Huapeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 142-6 Huapeng Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken, Yakitori All-You-Can-Eat • Drinks Unlimited, Grilled Chicken Offal Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: No. 142-6 Huapeng Road
- Popular dishes: Scallion Chicken, Yakitori All-You-Can-Eat • Drinks Unlimited, Grilled Chicken Offal Skewers, Grilled Live Eel, Rose Salt Chicken Thigh
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Dishes
Scallion ChickenScallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
Yakitori All-You-Can-Eat • Drinks UnlimitedA Japanese grilled skewer dish featuring chicken parts like thigh, skin, and heart, served with unlimited beer, sake, and soft drinks.
Grilled Chicken Offal SkewersA popular Japanese yakitori dish featuring grilled chicken liver and heart skewers, seasoned with savory sauce and charcoal-smoked flavor.- Grilled Live EelFresh eel is marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat with a sweet glaze.
Rose Salt Chicken ThighChicken thigh marinated in rose salt and grilled to perfection, offering a delicate floral aroma and savory flavor.
Grilled Raw BeefA dish made by grilling fresh beef after marinating, resulting in tender and juicy meat with a natural flavor.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
All-You-Can-DrinkAn all-you-can-drink service offering unlimited alcoholic and non-alcoholic beverages, commonly served at parties or restaurant packages.
Pacific SauryFresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
Fresh Chicken HeartsA dish made with fresh chicken hearts stir-fried with aromatics like ginger, garlic, and chili, resulting in a tender and flavorful bite.
Chicken DiaphragmChicken diaphragm is the muscle tissue connecting the chest and abdominal cavities in chickens, commonly used in cooking. Main ingredient is chicken diaphragm, cleaned and prepared for stir-frying, boiling, or stewing, often paired with vegetables or seasonings.
Chicken Skin DumplingsChicken skin dumplings are a traditional Chinese noodle dish made by mixing processed chicken skin with pork filling, scallions, ginger, and seasonings, then wrapped in dough and steamed or boiled.