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Xiao Qing Restaurant

北京菜 · ⭐ 3.9

Room 76-16, Ground-floor Commercial Space, Huayu Jiayuan, South End of Xingye Street, Linxiao Road Subdistrict

Dishes

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  Premium Grilled Skewers

  High-quality skewer dishes are made from fresh meats, vegetables, and soy products, marinated and grilled over charcoal or electric grills, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Spinach Salad

  Cold spinach salad is a dish made primarily with fresh spinach. After washing and blanching, the spinach is drained and mixed with garlic, sesame oil, salt, and vinegar. Simple to prepare, it retains the crisp texture and nutrients of spinach.
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  Small腰

  Xiao Yao is made primarily from fresh pig kidneys, which are carefully processed and marinated before being grilled. The pig kidneys are cut into bite-sized pieces and seasoned with a special blend of spices, resulting in a golden and appetizing appearance.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Grilled Beef with Pancake

  Grilled Beef with Pancake is a dish mainly made with beef that is marinated and then grilled, served with pancake. The main ingredients include beef, seasonings, and pancake, and the cooking method is grilling.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Sugar-Coated Fruit Roll

  Sugar roll fruit is a sweet made from glutinous rice flour, sugar, and water, formed into a batter, steamed in a special mold, cooled, and shaped. The batter is evenly spread in a round mold, steamed until set, then rolled into a cylinder and dusted with granulated sugar or powdered sugar for a soft, sweet taste.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Stir-Fried Lamb with Garlic

  Garlic stir-fried lamb is a Chinese dish featuring lamb and garlic as main ingredients. Thinly sliced lamb is quickly stir-fried with plenty of minced garlic, resulting in tender meat and rich garlic flavor. Seasoned with light soy sauce and cooking wine, it uses minimal additional ingredients.
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  Tomato Dumpling Soup

  Tomato dumpling soup is a home-style soup dish, primarily made with tomatoes and flour. The method involves mixing flour with water to form small dumplings, then boiling them together with tomato chunks until fully cooked, finally seasoning with调料 (seasonings).
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  Over the Edge Scattered Dishes

  Over the Edge Scattered Dishes is a dish made by stir-frying a variety of ingredients, mainly chicken, pork, and vegetables, with a diverse flavor and simple preparation method.
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  Sour-Spicy Wood Ear Mushroom with Pork

  Sweet and sour wood ear pork is a Chinese dish made with pork, eggs, wood ear mushrooms, and cucumber. Pork slices are stir-fried with beaten eggs, then mixed with soaked wood ear mushrooms and sliced cucumber, seasoned with vinegar, soy sauce, and sugar for a tangy flavor.
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  Mending Meat Pie

  Men Ding meat pies are made primarily with beef, seasoned with scallions, ginger, and other spices. The filling is prepared by mixing and seasoning the ingredients, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.

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