Close

Niu Ding Ji Dian Tan Niu Guo Guo (Nangong Store)

Hot pot · ⭐ 4.3

180 meters south of the intersection of Yiquan Road and Wangzuo Road, Wangzuo Town (opposite Wangzuo Grand Market)

Dishes

• 

  Russian Oxtail Stew

  Russian-style beef tail stew features beef tail as the main ingredient, combined with carrots, onions, and potatoes, seasoned with tomato sauce or paste, slow-cooked until the meat is tender and the broth rich.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Cantonese Beef Offal Stew

  Cantonese beef offal stew features tripe, intestines, and lungs simmered with radish and onion in soy sauce, star anise, and bay leaves, resulting in a soft texture and rich broth.
• 

  Signature Beef Bone Pot

  Signature beef bone pot features beef bones as the main ingredient, paired with beef brisket, carrots, and potatoes. Slow-cooked to infuse collagen into the broth, creating a rich bone soup base. Ginger slices and green onions are added during cooking to remove fishiness and enhance aroma, with seasonings adjusted to taste.
• 

  Steak and Bone Soup

  Beef rib pot stew features beef ribs and bones, paired with vegetables like carrots and potatoes, slow-cooked to tender perfection. Bones are blanched to remove odor, then simmered with beef in water or broth until rich and flavorful.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  Beef Brisket and Offal Stew

  Beef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
• 

  Premium Steak Pot

  Premium steak pot made with优质 steak, onions, carrots, mushrooms, butter, garlic, and spices, slow-cooked or pan-fried. Steak is marinated and cooked until tender, with rich sauce and well-blended ingredients.
• 

  Homemade Sour Yogurt

  Homemade old yogurt made from fresh milk fermented with lactic acid bacteria. Heat milk to boiling, cool to about 40°C, add a small amount of existing old yogurt as starter, mix well, pour into containers, and let sit at constant temperature for 8-12 hours until thickened. Texture is dense with natural acidity.
• 

  Grassland Lamb Skewers with Salty Pine

  Grassland lamb skewers are made by marinating fresh lamb cubes on tamarisk branches, then grilled over charcoal. The natural fragrance of the tamarisk blends with the lamb's richness for a unique flavor.

Reviews