Mashan Ge Nongzhuang · Dreamy Water Village
农家菜 · ⭐ 4.5
Tanbian Village, Masha, Lishui Town (opposite Yihuo Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Tanbian Village, Masha, Lishui Town (opposite Yihuo Shopping Mall). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Big Fish Dish, Winter Melon and Coix Seed Pigeon Soup, Hawthorn Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 4.5
- Address: Tanbian Village, Masha, Lishui Town (opposite Yihuo Shopping Mall)
- Popular dishes: Farmhouse Big Fish Dish, Winter Melon and Coix Seed Pigeon Soup, Hawthorn Pork Ribs, Signature Braised Squab, Coconut-Infused Fig-Stewed Pigeon
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Dishes
Farmhouse Big Fish DishA hearty dish featuring fresh carp, vegetables, and spicy seasonings, slow-cooked in a large pot for rich flavor.
Winter Melon and Coix Seed Pigeon SoupA nourishing soup made with young pigeon, winter melon, and coix seeds, slowly simmered to blend flavors and nutrients for a refreshing, healthy dish.
Hawthorn Pork RibsA Chinese dish made with pork ribs simmered in hawthorn sauce, offering a sweet and sour flavor profile.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.- Coconut-Infused Fig-Stewed PigeonA delicately stewed pigeon dish infused with coconut and figs, offering a rich, savory-sweet flavor.
Stewed Papaya Corn PigeonThis dish features papaya, corn, and pigeon slowly stewed together for a sweet and nourishing soup with tender meat and rich flavor.
Buffalo Power CakeA traditional Chinese dessert made from buffalo power root, glutinous rice flour, and red dates, steamed to a soft and sweet texture with nourishing properties.
Pig's Stomach Wrapped PigeonA traditional Chinese dish made by stuffing pigeon meat into a fresh pig's stomach and simmering it until tender, offering rich flavor and nutrition.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Bamboo Shoot and Young PigeonA creative dish featuring tender young pigeon braised with hawthorn slices, offering a refreshing sweet-and-sour flavor.
Wood Apple and Free-range Chicken SoupA Cantonese nourishing soup made with fresh wood apple and free-range chicken, gently simmered to create a clear, delicate broth with tender meat and sweet, soft fruit.
Pigeon Kidney Clay Pot RicePigeon kidney clay pot rice features tender pigeon kidneys cooked with rice, ham, and mushrooms in a clay pot, resulting in a rich, savory dish.