Close

Crazy · Canfa

特色菜 · ⭐ 4.3

No. 9, Lane 115, Taian Road (Tai'an Garden)

Dishes

• 

  Canfa Roast Chicken

  Canfa Roast Chicken is a dish made with whole chicken marinated with spices and seasonings, then roasted. The chicken has a crispy skin and tender juicy meat with rich flavor.
• 

  Stir-fried Eel with Sauce

  A Cantonese dish featuring fresh eel stir-fried in a wok with garlic, ginger, and chili, delivering a rich, savory flavor.
• 

  Tempura Abalone

  A Japanese dish featuring fresh abalone coated in a light batter and deep-fried to crispy perfection, preserving its tender texture and natural flavor.
• 

  Handmade Turkish Pistachio Ice Cream

  A creamy dessert made from ground pistachios, milk, cream, and sugar, hand-churned and frozen for a smooth, nutty flavor.
• 

  Oiled Tomato Burrata Cheese Fig Ham

  Oiled tomatoes paired with burrata cheese, figs, and ham, mainly consisting of tomatoes, burrata cheese, figs, and ham, made by simple mixing.
• 

  French Zhongshan Squab Pigeon

  A fusion dish combining French culinary techniques with Chinese flavors, featuring tender squab pigeon slow-cooked in red wine, herbs, and a secret sauce, resulting in crispy skin and juicy meat.
• 

  French Salt-Baked Qingyuan Free-Range Chicken

  A Qingyuan free-range chicken prepared using French salt-baking technique, resulting in tender and flavorful meat with a savory crust.
• 

  Sea Urchin Pasta

  Sea urchin pasta features fresh sea urchin, pasta, garlic, olive oil, and Parmesan cheese for a rich, oceanic flavor.
• 

  Grilled New Zealand Orange Fish

  Grilled New Zealand Orange Fish is a dish made with fresh New Zealand Orange Fish, marinated and then grilled over charcoal or in an oven. The fish meat is tender, with a slightly crispy skin and rich flavor.
• 

  Smoked Coconut Cauliflower

  Smoked coconut cauliflower features tender florets roasted with a smoky flavor, blending the sweetness of cauliflower with subtle coconut notes.
• 

  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
• 

  Filet Braised Pork

  Filet Braised Pork is a Chinese dish made with pork fillet, marinated with soy sauce, sugar, and five-spice powder, then cooked by roasting or stewing. It has a tender and juicy texture with a rich flavor.
• 

  Golden Sand Frog Legs

  A dish featuring frog legs stir-fried with egg yolk, offering a rich, savory flavor and tender texture.
• 

  Wind and Water Rising Beef

  A stir-fried beef dish with vegetables, featuring tender beef and spicy flavor.
• 

  Canned Fa's BBQ Rice in Clay Pot

  A traditional Cantonese dish featuring fragrant rice cooked with cured meats like sausage and bacon, served with a crispy bottom layer and fresh vegetables.
• 

  Pan-Seared Soft-Boiled Scallops

  Fresh scallops pan-seared to golden perfection with a soft, runny center, offering a delicate and savory taste.
• 

  Chicken Oil Fried Rice

  Chicken oil fried rice is made by stir-frying rice with chicken fat, eggs, and green onions. Leftover rice is typically used for a fluffy, non-sticky texture. First, scramble the eggs and set aside. Then sauté green onions in chicken fat, add the rice, and mix well. Finally, combine with the eggs.

Reviews