Xue Xiang Ji Old Lunch Box (Jingu Highway Branch)
小吃快餐 · ⭐ 3.6
Fifth shop from the left at the ground floor of Building No. 1, Jinxu Li
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fifth shop from the left at the ground floor of Building No. 1, Jinxu Li. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Heart Meat and Fish Rice Box, Mixed Kelp Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Fifth shop from the left at the ground floor of Building No. 1, Jinxu Li
- Popular dishes: Shredded Potato Salad, Heart Meat and Fish Rice Box, Mixed Kelp Strips, Cow's Herb Lactic Acid Bacteria Dish, Minced Pork Sauce Braised Eggplant
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Heart Meat and Fish Rice BoxA rice box featuring tender heart meat and steamed fish, served with vegetables and rice, gently prepared to preserve natural flavors.
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Cow's Herb Lactic Acid Bacteria DishA dish made from cow's herb fermented with lactic acid bacteria, offering a tangy and refreshing taste rich in probiotics for digestion.
Minced Pork Sauce Braised EggplantEggplant slices stir-fried with minced pork and seasoned sauce, allowing the eggplant to absorb the meaty aroma and flavor.
Fatty and Lean Rice BoxA Chinese fast food dish made with fatty and lean pork, rice, and vegetables, seasoned and served in a box.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
Chicken Leg Rice with Mushrooms and ChestnutsA savory dish featuring tender chicken leg, mushrooms, and chestnuts served over steamed rice.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Korean Spicy Radish KimchiKimchi is a traditional Korean fermented vegetable made primarily from napa cabbage, seasoned with chili, garlic, ginger, fish sauce, and rice flour. The cabbage is salted, coated with spicy paste, and sealed to ferment for several days to weeks, developing its unique flavor.