Yun Zhi Wei (Peking University Resources Zijingfu 3rd Plot Branch)
小吃面食 · ⭐ 3.7
Plot 3, Beida Resources Zijingfu, Huayang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Plot 3, Beida Resources Zijingfu, Huayang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Gizzard, Braised Chicken Feet, Dry Tossed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Plot 3, Beida Resources Zijingfu, Huayang Subdistrict
- Popular dishes: Braised Chicken Gizzard, Braised Chicken Feet, Dry Tossed Rice Noodles, Signature Small Pot Rice Noodles, Braised Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken GizzardStewed chicken gizzards is a dish primarily made with chicken gizzards, which are first blanched and then simmered with spices, soy sauce, sugar, and other seasonings. The gizzards have a crisp yet tender texture and absorb the rich flavors of the stew, resulting in a deliciously complex taste.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Dry Tossed Rice NoodlesDry-mixed rice noodles are made by mixing cooked rice noodles with vegetables, meat, or tofu, then seasoning with sauces like soy sauce, vinegar, chili oil, garlic, and sesame oil.
Signature Small Pot Rice NoodlesSignature small pot rice noodles feature Yunnan-style rice noodles in a pork bone broth, with ham, chicken, bean sprouts, and chives, slow-cooked in a small pot.
Braised Beef NoodlesA Yunnan specialty dish featuring beef and rice noodles, slow-cooked in a rich, savory sauce with tender meat and soft noodles.
Red Bean RiceA traditional Chinese dish made by mixing cooked red beans with rice, often sweetened with sugar or honey for a soft and sweet flavor.
Red Bean Rice SoupA traditional Chinese dessert made by mixing rice with sweet red bean soup, known for its soft and sweet flavor.
Stinky Tofu NoodlesStinky tofu rice noodles is a dish made with rice noodles and fermented stinky tofu. The noodles are cooked and mixed with diced stinky tofu or served with a special sauce, sometimes with green onions or cilantro. Fermented stinky tofu develops its unique flavor naturally, while the rice noodles absorb its aroma, creating a distinctive taste.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Chicken and Ham StripsA Sichuan dish made with chicken and ham strips, stir-fried to a savory, slightly spicy flavor.
Chicken and Fire Thread NoodlesChicken and fire thread noodles is a Yunnan specialty dish, mainly consisting of chicken, ham threads, and rice noodles. The chicken and ham threads are stir-fried and then added to cooked rice noodles, seasoned with broth for a delicious taste.