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Northeast Dumpling and Wine Bar (Ruiyunju North Garden Branch)

小吃快餐 · ⭐ 3.6

North Courtyard, Ruiyunju (Zhengyi Road)

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Water Chestnut Pork Dumplings in Soup

  Fresh water chestnut and pork dumplings served in a clear broth, offering a delicate balance of savory meat and herbal vegetable flavors.
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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Cumin Beef Rice Bowl

  Cumin pork rice bowl features marinated pork slices stir-fried with soy sauce and cooking wine, then mixed with cumin powder, onion, and green pepper, served over steamed rice.
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  Red Power Wine Dish

  A Chinese dish made with pig trotters and chicken feet, slow-cooked in red yeast rice and yellow wine for a rich, savory flavor.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Mustard Scallop Skins

  Fresh scallop edges are quickly blanched and tossed in a mustard sauce, resulting in a crisp, savory dish with a sharp mustard kick.
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  Mustard Greens Dumplings

  Mustard greens dumplings are made with fresh mustard greens and pork, hand-folded into dough wrappers and boiled or steamed until tender.
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  Fan Jiale

  A home-style dish made with chicken, bell peppers, and onions, stir-fried to a savory and slightly spicy finish.
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  Sour Soup Dumplings

  Sour soup dumplings filled with pork or vegetables, boiled in dough and served with a tangy sauce made from vinegar, chili, garlic, and ginger. The filling is mixed, wrapped in dough, boiled until they float, then topped with the prepared sour sauce.

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