Chudongjun Xiangyang Beef Noodles (Fudan Software Park Branch)
小吃面食 · ⭐ 3.8
No. 558 Longchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 558 Longchang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Authentic Xiangyang Rice Wine, Signature Yellow Wine Dish, Signature Xiangyang Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 558 Longchang Road
- Popular dishes: Authentic Xiangyang Rice Wine, Signature Yellow Wine Dish, Signature Xiangyang Beef Offal Noodles, Signature Xiangyang Beef Offal Noodles, Zhenzheng Hot Dry Noodles
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Dishes
Authentic Xiangyang Rice WineAuthentic Xiangyang Rice Wine is made from high-quality glutinous rice and natural yeast, offering a sweet and smooth taste with rich aroma. Traditionally crafted through soaking, steaming, mixing with starter, and fermentation, it's a creamy white beverage ideal for meals or drinking.
Signature Yellow Wine DishA specialty dish featuring slow-cooked meats in yellow wine, rich in aroma and flavor.
Signature Xiangyang Beef Offal NoodlesA flavorful dish featuring beef offal and sweet potato noodles, slow-cooked in a rich broth with secret seasonings for a savory, satisfying taste.
Signature Xiangyang Beef Offal NoodlesA flavorful dish featuring beef offal simmered in a rich broth, served with chewy noodles and garnished with green onions and cilantro.
Zhenzheng Hot Dry NoodlesAuthentic hot dry noodles are a Wuhan specialty, made with alkaline noodles tossed in sesame paste, oil, soy sauce, vinegar, and chili oil, topped with radish, green onions, and pickled beans for a rich, savory flavor.
Wuhan Three-Flavor Tofu SkinWuhan Three-Flavor Tofu Skin is a Hubei specialty snack made with mung bean batter as the skin, filled with pork, shrimp, and mushrooms. The batter is spread thin, filled with stir-fried ingredients, folded or rolled, then pan-fried until golden brown, offering a crispy exterior and tender interior.
Kelp Tofu SauceA savory dish made with soft tofu and kelp, simmered in a flavorful sauce for a fresh and nourishing taste.
Kelp Tofu NoodlesSeaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.