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万松园石锅黄牛肉大排档

地方菜 · ⭐ 4.2

No. 63, Xuesong Road

Dishes

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  Kung Fu Prawn

  Stir-fried fresh prawns with garlic, ginger, and chili, delivering a savory and aromatic dish.
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  Double Pepper Frog Legs

  Double Pepper Frog Legs is a dish featuring frog legs stir-fried with green and red peppers. After preparation, the frog legs are blanched or briefly fried, then sautéed with sliced peppers and seasonings to blend flavors.
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  Ginger-Boiled Coke

  A creative drink made by boiling ginger slices with cola, blending the spiciness of ginger with the sweetness of cola for a unique taste.
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  Dry-Fried Sesame Lotus Root Strips

  A stir-fried dish made with lotus root strips and sesame seeds, known for its crispy texture and savory flavor.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Handmade Glutinous Rice Cake

  Sticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, flavorful dish.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Charcoal-grilled small yellow croaker

  Charcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
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  Frog and Seafood Bowl

  A fusion dish featuring frog meat and seafood like shrimp, crab, and squid, stir-fried with garlic and ginger, then simmered in broth and thickened for a savory finish.
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  Stoneware Stir-fried Beef with Green Pepper

  A flavorful dish of tender beef stir-fried with green peppers and onions in a hot stone pot, known for its rich aroma and spicy taste.
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  Classic Perilla Frog

  Classic Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and chili for a fragrant and spicy dish.
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  Mustard Prawn

  A cold dish made with fresh prawns tossed in mustard sauce, offering a refreshing and spicy flavor.
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  Grilled Scallops on Iron Plate

  Fresh scallops are quickly seared on a hot iron plate with garlic, onion, and vegetables, preserving their tender texture and rich flavor.

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