Chengxiang Hongfa Noodle Shop (Qixing Street Store)
小吃快餐 · ⭐ 3.5
100 meters west of Beiya Billiards Hall, Qixing Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of Beiya Billiards Hall, Qixing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Red Bean Dessert, Red Date Steamed Cake, Cheese Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: 100 meters west of Beiya Billiards Hall, Qixing Street
- Popular dishes: Layered Red Bean Dessert, Red Date Steamed Cake, Cheese Bread, Chiffon Cake Base, Croissant
China trip · China travel
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Dishes
Layered Red Bean DessertA traditional sweet dessert made by layering red bean paste between thin dough sheets, steamed to create a soft and flavorful treat.
Red Date Steamed CakeA traditional Chinese sweet dessert made with glutinous rice flour, red dates, and yeast, steamed to achieve a soft and sweet texture.
Cheese BreadCheese bread is a pastry made from flour, yeast, milk, eggs, and butter, fermented and baked. Cheese pieces or sauce are added to the dough for a rich dairy flavor. Crispy outside, soft inside, with melted cheese creating a unique texture.
Chiffon Cake BaseChiffon cake base is a sponge cake made primarily from eggs, low-gluten flour, granulated sugar, and vegetable oil. By separating egg whites from yolks, whipping them separately, then mixing in sifted low-gluten flour and oil, it creates a soft, delicate, and elastic texture when baked in a mold.
CroissantA croissant is a classic French bread, named for its horn-like shape. Made primarily from high-gluten flour, butter, and yeast, it undergoes steps such as kneading, fermentation, shaping, and baking. The bread features a golden, crispy crust and a soft, layered interior.
Old-fashioned BreadOld-fashioned bread is a baked good made primarily from flour, water, yeast, and salt, fermented and then baked. The dough is kneaded, fermented, shaped, and proofed again before baking to create a crispy crust and soft interior.
Meat Floss RollSesame seed roll is a snack made from ingredients such as sesame seed and flour. The preparation method includes rolling out the fermented dough, spreading sesame seed on it, rolling it up, cutting it into segments, and baking until golden brown.
Honey BunsHoney buns are sweet pastries made from flour, yeast, sugar, milk, and eggs, fermented and baked. Brushed with honey water or sprinkled with honey for a sweet flavor and golden appearance.
Honey TwistsHoney twisted dough sticks are a traditional Chinese snack made from flour, formed by kneading, rolling into strips, coiling, and frying. The dough is flattened, cut into strips, twisted together, then fried until golden and crispy, finished with honey glaze or served with honey.
Golden Shredded BaoGolden shredded bao is made from flour, fermented, kneaded into dough, divided, flattened, filled with fried dough or scallions, folded and steamed. Soft outer skin, rich inner filling, flavorful and textured.