Grandma Chen's Traditional Sichuan Cuisine (Longteng Zhonglu Branch)
Sichuan cuisine · ⭐ 4.0
No. 1 Longteng Middle Road, Unit 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Longteng Middle Road, Unit 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Stir-Fried Beef, Fried Pork Crumbs with Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 1 Longteng Middle Road, Unit 1
- Popular dishes: Twice-Cooked Pork, Stir-Fried Beef, Fried Pork Crumbs with Cabbage, Stir-Fried Bitter Melon, Steamed Pork Ribs with Rice Flour
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Fried Pork Crumbs with CabbageOil渣 cabbage is a home-style dish made with cabbage and pork cracklings. Shredded cabbage is stir-fried with fried cracklings, seasoned with salt and spices, then quickly cooked.
Stir-Fried Bitter MelonA stir-fried dish made with bitter melon and garlic, known for its refreshing taste and health benefits.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Preserved Radish and Pork Belly Stir-fryA classic Sichuan dish featuring stir-fried pork belly with preserved radish, seasoned with fermented bean paste and spices.
Sour Spicy Liver and KidneyA Sichuan dish made with pork liver and kidneys, stir-fried with chili and vinegar for a tangy, spicy flavor.
Chen's Spicy ChickenA classic Sichuan dish featuring chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
Green Vegetable and Soybean Soup PotA hearty soup made with fresh greens and soybeans, simmered slowly for a rich, savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Ding Pot RiceDing Pot Rice is a stir-fried rice dish cooked in a hot pot, featuring rice, meat, and vegetables, resulting in flavorful and aromatic grains.