Hangzhou Xi Zhong Xi Restaurant
特色菜 · ⭐ 4.1
No. 1-1, Qianlong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1-1, Qianlong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Bamboo Frog, Signature XO Braised Pork Belly, Osmanthus Oolong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.1
- Address: No. 1-1, Qianlong Road
- Popular dishes: Dry Pot Bamboo Frog, Signature XO Braised Pork Belly, Osmanthus Oolong, Shanghai-Style 8-Inch Thin Pancake with Mint Roast Meat, Crispy Rice Cake with River Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Pot Bamboo FrogA Sichuan-style dish featuring bamboo frogs stir-fried in a dry pot with vegetables, delivering a spicy and fragrant flavor.
Signature XO Braised Pork BellyA premium pork belly dish simmered in a rich XO sauce, offering a savory and slightly sweet flavor with tender meat and glossy finish.
Osmanthus OolongGuihua Oolong is an elegant tea beverage made with high-quality oolong tea as its base, enhanced with dried osmanthus flowers to elevate its aroma. The preparation is simple: mix oolong tea with a small amount of dried osmanthus flowers and steep with boiling water. As the tea leaves unfurl, the fragrance of the osmanthus blends harmoniously with the oolong tea's natural aroma, creating a unique and refined taste.
Shanghai-Style 8-Inch Thin Pancake with Mint Roast MeatA Shanghai-style thin pancake wraps marinated roast meat and fresh mint leaves, offering a refreshing and savory experience.
Crispy Rice Cake with River SauceA crispy rice cake dish made by frying glutinous rice cakes coated in a rich, savory sauce, offering a delightful contrast between crunchy exterior and soft interior.
Steamed and Marinated Taiwan LobsterFresh Taiwan lobster is steamed and then soaked in a seasoned wine-based marinade, resulting in a rich, savory flavor and tender texture.
Braised Sweet Peas with Sea CucumberA dish featuring tender sweet peas stir-fried with dried scallops, highlighting natural umami and freshness.
Teng Fragrant Organic CauliflowerFresh organic cauliflower stir-fried with Sichuan pepper and garlic, delivering a crisp texture and distinctive numbing aroma.
Chinese pea shootsBean sprouts is a vegetable dish primarily made with tender bean sprouts, typically blanched or stir-fried to retain their crisp texture. Add garlic or ginger for aroma, and optionally combine with other vegetables or meat.