Shangba Wei Zigong Earth Home Style Restaurant (Longwan Branch)
Sichuan cuisine · ⭐ 4.0
No. 9-Attached 9 Longhua North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9-Attached 9 Longhua North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Pan-Fried Chicken, Home-style Crucian Carp, Spicy Cauliflower in Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 9-Attached 9 Longhua North Road
- Popular dishes: Chopped Chili Pan-Fried Chicken, Home-style Crucian Carp, Spicy Cauliflower in Hot Pot, Steamed Fragrant Bowl, Sizzling Double Crisp
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Dishes
Chopped Chili Pan-Fried ChickenA spicy stir-fried chicken dish made with chopped chili, garlic, and ginger, popular in Hunan cuisine.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Steamed Fragrant BowlA traditional Chinese dish made by steaming minced pork, shrimp, and mushrooms in a bowl, resulting in a tender and fragrant flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Blood Sausage and Intestine FishA spicy Sichuan dish made with pig's blood curd, pork intestines, and fish, simmered in a rich, numbingly spicy sauce.
Cilantro Beef StripsCilantro beef strips is a dish made primarily with beef and cilantro. Beef is sliced into thin strips, marinated with seasonings, then stir-fried and mixed with chopped cilantro.
Stir-fried Fresh Eel SlicesA dish made with fresh eel slices stir-fried quickly with vegetables, featuring tender texture and clear sauce that highlights the fish's natural freshness.
Fresh Pot Tender RabbitA Sichuan dish featuring tender rabbit meat cooked in a spicy and numbing broth with vegetables like bean sprouts and lettuce.
Chicken Offal with VermicelliA Chinese home-style dish made with chicken offal and vermicelli, stir-fried with aromatics and seasonings for a savory flavor.