Lan Yue Thai Restaurant
Southeast Asian cuisine · ⭐ 4.6
No. 146-1, Taiping Team No. 2, Jiujiang Town, Nanhai District
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 146-1, Taiping Team No. 2, Jiujiang Town, Nanhai District. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mama Tom Yum Soup, Tom Yum Seafood Pot, Tom Yum Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: No. 146-1, Taiping Team No. 2, Jiujiang Town, Nanhai District
- Popular dishes: Mama Tom Yum Soup, Tom Yum Seafood Pot, Tom Yum Soup, Thai-style Chilled Clams Salad, Thai Curry Shrimp
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Dishes
Mama Tom Yum SoupMama Tom Yum Soup is a Thai-style sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, featuring shrimp, mushrooms, and tomatoes for a rich, aromatic flavor.
Tom Yum Seafood PotTom Yum Goong seafood stew features shrimp, squid, clams and more, simmered with lemongrass, lime leaves, chili, ginger, onion, and coconut milk for a rich, spicy-sour flavor.
Tom Yum SoupA spicy and sour Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, often with shrimp or mushrooms.
Thai-style Chilled Clams SaladFresh clams are marinated in a tangy Thai dressing of lime juice, fish sauce, chili, and herbs for a zesty, refreshing salad.
Thai Curry ShrimpThai curry shrimp is made with fresh shrimp as the main ingredient, seasoned with Thai curry, coconut milk, and other调料. First, clean the fresh shrimp, then marinate it with Thai curry, coconut milk, fish sauce, and other seasonings. Finally, cook until the shrimp is thoroughly cooked.
Thai Pork Neck MeatThai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.
Thai Pineapple Shrimp Fried RiceA flavorful Thai dish featuring shrimp, pineapple, and fragrant rice stir-fried with vegetables and a tangy sauce.
Thai Lemongrass Grilled ChickenThai lemongrass grilled chicken is marinated in a blend of lemongrass, lime leaves, fish sauce, and spices, then grilled to perfection for a fragrant, savory dish.
Thai Lemongrass Chicken WingsThai lemongrass chicken wings are marinated in a blend of lemongrass, lime leaves, and fish sauce, then grilled to perfection for a fragrant, tangy, and slightly spicy dish.
Thai Yellow Curry ChickenThai yellow curry chicken made with chicken, coconut milk, yellow curry paste, onion, green pepper, and potato. Boil chicken first, then stir-fry curry paste, add coconut milk, and simmer with vegetables and chicken until flavorful.
Thai Sauce Squid RingsFresh squid rings are blanched and stir-fried with Thai sauce. The sauce combines coconut milk, fish sauce, chili, and spices, delivering a tangy-sweet and slightly spicy flavor with a tender, bouncy texture and distinct Southeast Asian taste.- Lemon Grass Fried Sea BassFresh sea bass marinated with lemongrass and fried to golden crispiness, offering a fragrant and savory dish with Southeast Asian flair.