Xuzhou Lao Wu Restaurant (Donghu Road Branch)
农家菜 · ⭐ 3.8
No. 4, Donghu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Donghu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Pumpkin Pancake, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 4, Donghu Road
- Popular dishes: Spicy Pig Ear Salad, Pumpkin Pancake, Stove Pot Chicken, Green Tea Buddha's Hand Cake, Stir-fried Water Snail with Leeks
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Green Tea Buddha's Hand CakeGreen tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
Stir-fried Water Snail with LeeksA classic Chinese dish featuring fresh leeks and tender water snail meat, stir-fried quickly to preserve flavor and texture.
Golden Spring RollsA classic Chinese fried snack made with thin wrappers filled with pork, shrimp, carrots, and mushrooms, deep-fried until golden and crispy.