Ba Zhi Wei · Guo Mu Niu Ba · Western Restaurant (Bao'an Huagang Plaza Branch)
Western cuisine · ⭐ 4.0
L5-20, Huaqiang Times Square, Tangwei Community, Fuha Subdistrict (beside Elevator No. 3)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L5-20, Huaqiang Times Square, Tangwei Community, Fuha Subdistrict (beside Elevator No. 3). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunyi Coffee, Wellington Steak, Almond Toast.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.0
- Address: L5-20, Huaqiang Times Square, Tangwei Community, Fuha Subdistrict (beside Elevator No. 3)
- Popular dishes: Yunyi Coffee, Wellington Steak, Almond Toast, Charcoal-Grilled Triangular Snowflake, Fruitwood-Roasted Beef Tenderloin Steak
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Dishes
Yunyi CoffeeYunyi Coffee is made from high-quality coffee beans, roasted slowly at low temperature for a rich, smooth flavor with subtle notes of nuts and chocolate. No added sugar; ideal for drinking plain or with light snacks.
Wellington SteakWellington steak is a dish featuring premium beef wrapped in a filling of mushrooms and onions, then encased in puff pastry and baked. The steak is marinated, seared to desired doneness, combined with seasoned mushroom filling, and finally baked until the pastry turns golden and crispy.
Almond ToastAlmond toast is made by toasting bread slices brushed with butter and sprinkled with crushed almonds, resulting in a crispy, fragrant snack.
Charcoal-Grilled Triangular SnowflakePremium lamb is cut into triangular pieces and slow-roasted over fruitwood charcoal. The exterior is crispy and fragrant, while the inside remains tender and juicy with a subtle fruitwood aroma.
Fruitwood-Roasted Beef Tenderloin SteakA premium beef tenderloin steak marinated and slowly roasted over fruitwood charcoal, resulting in a richly aromatic, tender, and flavorful dish.
Fruit Wood Roasted Beef Tenderloin with Black Tiger PrawnsA premium beef tenderloin and fresh black tiger prawns are slow-roasted over fruit wood charcoal. Tender and juicy meat, firm and chewy shrimp, served with a specially crafted sauce for rich flavor.
Fillet Steak Roasted with Fruit WoodPremium beef fillet roasted over fruit wood, resulting in a tender and juicy dish with rich flavor.
Garden Fruit SaladA refreshing salad made with fresh seasonal fruits like apples, bananas, strawberries, blueberries, and grapes, dressed with honey or yogurt for a light and healthy treat.
Love of the Blue SeaFresh deep-sea fish is the main ingredient, combined with seasonal vegetables and a specially prepared seafood broth, slowly stewed to perfection. The fish is tender, the broth clear and sweet, with a subtle oceanic flavor that highlights the natural taste of the ingredients.
Sizzling Ribeye SteakA premium ribeye steak seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
Rich Milk TeaCreamy milk tea is made with black or green tea base, mixed with milk or non-dairy creamer, and sweetened to taste. Typically, tea leaves are steeped, filtered, combined with heated milk, then sweetened according to preference before serving chilled or hot.