A Basket of Clams · Qingdao Cuisine · Steamed Seafood (Makaike Branch)
鱼鲜 · ⭐ 3.8
Maikailue, No. 132 Xianggang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Maikailue, No. 132 Xianggang Zhong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 8-head Live Abalone, Basket of Clams, Shrimp Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.8
- Address: Maikailue, No. 132 Xianggang Zhong Road
- Popular dishes: 8-head Live Abalone, Basket of Clams, Shrimp Steamed Buns, Steamed Shrimp Dumpling, Sea Cucumber Rice Toss
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Dishes
8-head Live AbaloneFresh live abalone, steamed to preserve its natural flavor and tender texture, served with ginger and scallions.
Basket of ClamsA basket of clams is a seafood dish primarily made with fresh clams. After being thoroughly cleaned, the clams are steamed directly, preserving their natural flavors and resulting in a tender, delicate texture.
Shrimp Steamed BunsSteamed buns filled with fresh shrimp, pork, and vegetables, delicately prepared by steaming for a tender and flavorful bite.
Steamed Shrimp DumplingSteamed shrimp dumpling made with fresh shrimp and pork, wrapped in thin dough and steamed until tender and flavorful.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Red Island Clam ChickenA seafood dish made with fresh Red Island clams and chicken, simmered with ginger, scallions, and garlic for a rich, savory flavor.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Crispy Pork ElbowCrispy Pork Elbow is a dish primarily made with pork knuckles. After blanching and marinating, the meat is steamed until tender, then coated with syrup and deep-fried until the skin becomes crispy. The finished dish has a bright red color, soft and succulent meat, and a fragrant, crunchy skin.
Steamed SeafoodSteamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
Qingdao Homemade Stir-Fried Shrimp PasteMade from fresh shrimp meat, stir-fried with garlic, ginger, scallions, and seasonings over low heat. Bright red in color, rich in salty-savory flavor with natural shrimp aroma and a smooth texture.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.