Hongbing Authentic Chongqing Hot Pot (Jinan Branch)
Hot pot · ⭐ 3.8
320 meters northeast of the intersection of Songshan Road and Fuma Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 320 meters northeast of the intersection of Songshan Road and Fuma Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Tripe, Grandmother's Egg Fried Rice, Handmade Fried Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.8
- Address: 320 meters northeast of the intersection of Songshan Road and Fuma Road
- Popular dishes: Five-Spice Tripe, Grandmother's Egg Fried Rice, Handmade Fried Pork Ribs, Hand-Beaten Green Shrimp Paste, Hand-Pressed Beef Roll
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Dishes
Five-Spice TripeA dish made from beef tripe, slow-cooked in a five-spice broth for rich flavor and tender texture.
Grandmother's Egg Fried RiceGrandmother's egg fried rice is made with leftover rice, eggs, scallions, green peas, and ham bits, stir-fried over medium heat until golden and fluffy. The texture is rich and savory, with distinct, separate grains.
Handmade Fried Pork RibsHandmade fried pork ribs made with marinated pork belly, crispy on the outside and tender inside, a classic Chinese home-style dish.
Hand-Beaten Green Shrimp PasteHandcrafted green shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand until smooth and elastic for a tender texture. Can be cooked directly or paired with vegetables or broth.
Hand-Pressed Beef RollFresh fatty beef slices are hand-rolled and quickly cooked by boiling. Tender, juicy, with balanced fat and lean meat that melts in the mouth.
Freshly Sliced Big Knife Three-Layer PorkFreshly sliced thick pork belly with three layers of fat and meat, braised or stewed until tender and flavorful.
Freshly Sliced Goose Leg MeatFreshly sliced goose leg meat, quickly blanched or stir-fried for a tender texture, seasoned with ginger, garlic, and scallions.
Hongbing Special Supply TripeSelected premium beef tripe, meticulously processed through cleaning, blanching, and braising, results in a crisp, tender texture with rich braised aroma, a signature dish in Sichuan cuisine.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.