Hong Kong Style Steamed Dim Sum & Stewed Soup (Xinshi Branch)
Cantonese cuisine · ⭐
Room 101, Ground Floor, No. 13, Lane 3, Tangyong Tangyuan Street, Xinshi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Ground Floor, No. 13, Lane 3, Tangyong Tangyuan Street, Xinshi Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Plain Rice Porridge, Red Rice Shrimp Steamed Rice Noodle Roll, Bok Choy and Pork Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: Room 101, Ground Floor, No. 13, Lane 3, Tangyong Tangyuan Street, Xinshi Street
- Popular dishes: Plain Rice Porridge, Red Rice Shrimp Steamed Rice Noodle Roll, Bok Choy and Pork Rice Porridge, Xiguan Char Siu Rice Noodle Roll, West Gate Fresh Meat Rice Noodle Roll
China trip · China travel
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Dishes
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Red Rice Shrimp Steamed Rice Noodle RollA Cantonese-style steamed rice noodle roll made with red rice flour and filled with fresh shrimp, served with a savory dipping sauce.
Bok Choy and Pork Rice PorridgeA savory rice porridge made with fresh bok choy and lean pork, simmered until creamy and flavorful.
Xiguan Char Siu Rice Noodle RollA Guangdong-style delicacy made of rice noodle sheets filled with barbecued pork and shrimp, steamed to perfection for a smooth, savory bite.
West Gate Fresh Meat Rice Noodle RollA Guangdong-style delicacy made by steaming rice batter into thin sheets, wrapped around tender pork filling, served with soy sauce or chili paste.
Shrimp and Leek RollsShrimp and leek rolls are made by mixing minced shrimp with tender leeks, wrapping them in thin dough, and steaming until cooked through—delicate, savory, and aromatic.
Taro and Pork Bone PorridgeA savory rice porridge made with taro and pork bones, slow-cooked to a rich, creamy consistency.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
Rich Soy MilkRich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, strained to remove pulp, then heated until fully cooked into a thick, smooth liquid.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.