Taohua Yuan · New-style Sichuan Cuisine (Chongqing Changshou碧桂园凤凰酒店)
Sichuan cuisine · ⭐ 4.2
Lobby, 1st Floor, Chongqing Changshou Country Garden Phoenix Hotel, No. 7 Wenyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Lobby, 1st Floor, Chongqing Changshou Country Garden Phoenix Hotel, No. 7 Wenyuan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kaili Sour Fish Soup, Braised Dish Platter, Spicy Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Lobby, 1st Floor, Chongqing Changshou Country Garden Phoenix Hotel, No. 7 Wenyuan Avenue
- Popular dishes: Kaili Sour Fish Soup, Braised Dish Platter, Spicy Pepper Chicken, Spicy Chicken with Green Chili in Dry Pot, Stir-fried Spinach with Chili
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Dishes
Kaili Sour Fish SoupKaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Spicy Pepper ChickenA stir-fried dish of chicken and fresh green peppers, known for its spicy and aromatic flavor.
Spicy Chicken with Green Chili in Dry PotA spicy Sichuan dish made with chicken and fresh green chili, stir-fried in a dry pot for intense flavor and aroma.
Stir-fried Spinach with ChiliStir-fried spinach is a home-style dish using spinach as the main ingredient. After washing and cutting the spinach, it's quickly stir-fried in hot oil with garlic and salt to retain its fresh texture and vibrant green color.
Green Stir-Fried Double DelicaciesA Chinese home-style dish featuring green peas and carrots, stir-fried quickly to retain freshness and crispness with a simple, savory flavor.
Purple Gold Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with purple perilla leaves, offering a tender texture and aromatic flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.