Ma Ji Yong · Lanzhou Beef Noodles (Weijing Impression City Store)
小吃面食 · ⭐ 3.9
No. 1507, Qixin Road (Weijing Impression City), B1-010
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1507, Qixin Road (Weijing Impression City), B1-010. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Four-Grid Assorted Vegetables, Milk Egg Glutinous Rice Wine Soup, Beef Shank Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: No. 1507, Qixin Road (Weijing Impression City), B1-010
- Popular dishes: Four-Grid Assorted Vegetables, Milk Egg Glutinous Rice Wine Soup, Beef Shank Noodle Soup, Northwest Beef Noodle Salad, Sour Cabbage Beef Shank Lanzhou Noodles
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Dishes
Four-Grid Assorted VegetablesFour-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
Milk Egg Glutinous Rice Wine SoupMilk egg glutinous rice wine soup is a dish made primarily with milk, eggs, and glutinous rice wine. Heat milk to just below boiling, add glutinous rice wine and stir well, then slowly pour in beaten egg while stirring continuously to form egg flowers. Add sugar to taste.
Beef Shank Noodle SoupBeef brisket noodle soup is made with beef brisket as the main ingredient, paired with noodles. The beef brisket is blanched and then simmered with spices until tender. The cooked beef is sliced and served over boiled noodles, with the broth poured over it. Garnish with green onions and cilantro as desired.
Northwest Beef Noodle SaladNorthwest-style beef cold noodles feature boiled noodles mixed with tender stewed beef slices, cucumber and carrot strips, and seasoned with sesame paste, soy sauce, vinegar, garlic, and chili oil.
Sour Cabbage Beef Shank Lanzhou NoodlesSour Cabbage Beef Shank Lanzhou Beef Noodles: Made with premium beef shank and traditional sour cabbage, the noodles are chewy and smooth. The beef shank is slowly simmered to perfection, resulting in tender, juicy meat that pairs beautifully with the tangy flavor of the sour cabbage, adding rich layers of taste to the noodles. The broth is rich and flavorful, with an aromatic noodle fragrance—this dish is both delicious and nutritious.
Spicy Beef Shank Noodles in Golden SoupGolden sour beef tendon noodles made with beef tendon, eggs, and greens, simmered in a golden broth using chicken or stock. Sliced beef tendon is cooked and served with noodles, garnished with green onions or cilantro.
Skewered LambSkewered lamb chunks, made from premium lamb cut into pieces and threaded onto special skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings that bring out the most authentic flavor of lamb.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.