Yongwei Restaurant • Specializing in Seafood for 26 Years (Second Branch)
鱼鲜 · ⭐ 3.9
No. 2–3, Daliang Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2–3, Daliang Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Mixed Fish, Braised Yellow Croaker, Signature Eighteen Cuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 2–3, Daliang Street
- Popular dishes: Stewed Mixed Fish, Braised Yellow Croaker, Signature Eighteen Cuts, Assorted Fresh Delicacies Platter, Seafood Fried Rice
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Dishes
Stewed Mixed FishHome-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
Braised Yellow CroakerHome-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
Signature Eighteen CutsA signature dish featuring eighteen carefully prepared ingredients, including pork belly, chicken thigh, and beef, marinated and cooked using multiple techniques for a rich, layered flavor.
Assorted Fresh Delicacies PlatterAssorted fresh seafood including shrimp, squid, shellfish, and fish slices, steamed or quickly stir-fried to retain natural flavor and tender, crisp texture.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
White Crab Stir-fried with Rice NoodlesFresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Red Roe Crab in WineA cold dish made by marinating fresh crabs in wine, ginger, and scallions. The crab meat is tender and the roe is bright red, offering a savory and slightly sweet taste with a rich wine aroma.
Eggplant and Rice Cake StewA savory Chinese stew featuring tender eggplant and chewy rice cakes simmered in a rich sauce.
Scallion Oil Clams and MusselsA dish featuring fresh clams and mussels cooked in a fragrant scallion oil sauce, offering a savory and aromatic seafood experience.
Snow Cabbage Stir-fried SquidA classic Chinese dish featuring tender squid and preserved mustard greens, stir-fried quickly to retain texture and flavor.