Han Di Yuan
小吃快餐 · ⭐ 3.6
No. 1062, Nongguangli Market, Mofang Zhong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1062, Nongguangli Market, Mofang Zhong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids' Steak Box, Mixed Sweet Potato Stems, Mixed Gingseng Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1062, Nongguangli Market, Mofang Zhong Street
- Popular dishes: Kids' Steak Box, Mixed Sweet Potato Stems, Mixed Gingseng Salad, Mixed Sea Gelatin Salad, Spiced Beef Tripe Salad
China trip · China travel
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Dishes
Kids' Steak BoxChildren's steak box includes tender steak pieces, carrots, potatoes, and broccoli. The steak is marinated and pan-fried, while vegetables are steamed until soft. Balanced ingredients make it ideal for kids.
Mixed Sweet Potato StemsA cold dish made primarily with sweet potato vines. Wash fresh vines, blanch, drain, then mix with garlic, green onions, soy sauce, vinegar, and sesame oil. Simple to prepare, with a crisp texture.
Mixed Gingseng SaladSpicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
Mixed Sea Gelatin SaladA cold dish made primarily with sea moss, which is cleaned, soaked, blanched to remove odor, then mixed with garlic, green onions, soy sauce, vinegar, and sesame oil. It has a smooth, chewy texture.
Spiced Beef Tripe SaladA cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
Beef tendon stripsBeef tendon threads is a dish featuring beef tendons as the main ingredient. The tendons are sliced, blanched, then stir-fried or stewed with葱姜蒜 and chili for a chewy texture and rich flavor.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Marinated SteakMarinated steak is prepared by seasoning the steak with salt, black pepper, olive oil, and other spices, then cooking it by pan-frying or grilling. Main ingredients are steak and marinade.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.