Jinji Xiaoyao Town Spicy Soup with Tofu Pudding (Grain Bureau Compound Store)
小吃面食 · ⭐ 3.8
No. 32, Zhengqi Street, Hongqi Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Zhengqi Street, Hongqi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Oil Bun, Five-Spice Soybean Porridge, Nourishing Stomach Millet and Mung Bean Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 32, Zhengqi Street, Hongqi Road
- Popular dishes: Five-Spice Oil Bun, Five-Spice Soybean Porridge, Nourishing Stomach Millet and Mung Bean Porridge, Original Freshly Ground Soy Milk, Ordinary Hu La Tang
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Dishes
Five-Spice Oil BunA savory fried or pan-fried dough made from flour and seasoned with five-spice powder, offering a crispy exterior and soft interior.
Five-Spice Soybean PorridgeFive-spice soybean pudding is a bean product made by soaking yellow beans, grinding them into pulp, boiling, and adding five-spice powder and seasonings. After filtering the ground beans and heating, salt and five-spice powder are added to create a thick, smooth consistency, ready to eat or use as a dish ingredient.
Nourishing Stomach Millet and Mung Bean PorridgeA soothing porridge made from millet and mung beans, ideal for digestive health and gentle nourishment.
Original Freshly Ground Soy MilkMade from fresh soybeans ground and boiled on-site, this soy milk retains its natural bean aroma, offering a smooth and nutritious drink without preservatives.
Ordinary Hu La TangA traditional Chinese soup made with beef, vermicelli, mushrooms, and vegetables, seasoned with chili, Sichuan pepper, and spices for a rich, spicy flavor.
Fragrant Tofu BrainA traditional Chinese dish made with soft tofu, seasoned with broth, minced meat, dried shrimp, and scallions for a rich, savory flavor.
Meat BoxA traditional Chinese pastry filled with seasoned pork and vegetables, steamed or fried until golden and flavorful.
Spicy Soup with Tofu PuddingHulu Tang Doufu Nao is a fusion dish featuring tofu pudding and hulu soup. Tofu pudding is made from soybeans, with a smooth texture. Hulu soup is prepared with beef, mutton, wood ear mushrooms, vermicelli, carrots, and spices. The dish combines both elements for a rich, flavorful experience.
Filled DumplingA traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
Golden Pan-Fried Vegetarian DumplingsGolden Pan-Fried Vegetarian Dumplings are made with fresh vegetables and tofu, pan-fried until golden brown for a crispy bottom and tender filling.