Mr. Liu's Braised Pork Cutlet (Yuhong Store)
Northeastern Chinese cuisine · ⭐ 4.1
No. 5 Jinlonghu Street (Door 5)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Jinlonghu Street (Door 5). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stir-Fried Pork Cutlets, Crispy Pork Tenderloin, Fried Taro Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 5 Jinlonghu Street (Door 5)
- Popular dishes: Traditional Stir-Fried Pork Cutlets, Crispy Pork Tenderloin, Fried Taro Balls, Ganme Sweet Potato Fries, Tomato Sweet and Sour Pork
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Dishes
Traditional Stir-Fried Pork CutletsTraditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
Crispy Pork TenderloinA classic Chinese dish made by frying marinated pork tenderloin strips until crispy, resulting in a golden, crunchy exterior and tender interior.
Fried Taro BallsFried taro balls are a snack made primarily from taro. The taro is steamed until soft, mashed into a paste, mixed with seasonings, and then shaped into small balls. These taro balls are then deep-fried in hot oil until golden and crispy, and finally drained of excess oil before serving.
Ganme Sweet Potato FriesSweet and sour potato fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with amaranth powder. Main ingredients: potatoes and amaranth powder. Method: slicing, frying, and seasoning.
Tomato Sweet and Sour PorkA fusion dish combining crispy fried pork with a tangy tomato sauce, featuring tender pork coated in batter and glazed in a sweet and sour tomato-based sauce.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Golden Taro and Sweet PotatoGolden Taro and Sweet Potato is a dessert or snack made primarily from taro and sweet potato. The main method involves peeling and cutting the taro and sweet potato into pieces, steaming them until soft, then mashing them into a paste. A small amount of sugar and milk (or light cream) is mixed in and stirred evenly. The mixture is then shaped into balls, cubes, or other forms, optionally coated with breadcrumbs or coconut flakes, and finally deep-fried until the surface turns golden and crispy. The result features a crispy golden exterior and a soft, sweet interior, combining the distinctive aroma of taro with the natural sweetness of sweet potato.